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Beverages

Alcoholic and nonalcoholic beverage companies, bottlers, industry publications and consulting services.
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Beverage Industry
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Beverages Companies
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The Key is Drinkability! No Other Beer Has it like Bud Light
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www.Claritas.com
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Beverage Industry Trends
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Beverages
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A
AmBev
Brazilian beverage company producing beer, soft drinks, and teas and isotonic drinks.
www.ambev.com.br
I
Ibeveragespace.com
Business-to-business electronic marketplace for beverage suppliers and buyers, providing procurement solutions, distributor networking, industry news, events management, a career center and association management.
www.ibeveragespace.com
J
Jane International
Company markets and licenses beverages that are alcohol-free.
www.janeinternational.com
Beverages
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N
Natural Group
Company supplies alternative and new age beverages to the retail and hotel-restaurant segments and the natural food market.
www.naturalgroup.net
P
Sunny Delight
Fruit beverage that contains vitamins A, B1, and C. Manufactured by Procter & Gamble.
www.pg.com
Beverage Industry Experts
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S
San Miguel
Food and packaging company involved in alcoholic and non-alcoholic beverages, dairy products, meat products and packaging materials.
www.sanmiguel.com.ph
Slush Puppie Corporation
Official home of Slush Puppie brand beverage.
www.slushpuppie.com
Suiza Foods
Dairy processor and distributor, producing a full line of company-branded and customer-branded products such as fluid milk, ice cream and novelties, coffee creamers, half-and-half, whipping cream, sour cream, cottage cheese and yogurt. Suiza's d...
suizafoods.com
  • Brasserie Piedboeuf Sa
  • Evans & Tate Ltd
  • Fomento Economico Mexicano SA DE CV
  • Guangdong Investment Ltd.
  • Kibun Food Chemifa Co., Ltd.
  • LOTTE CHILSUNG BEVERAGE CO., LTD.
  • Pernod Ricard
  • Sources Minerales Henniez
  • Uni Lever Brothers (pakistan) Limited
  • Vitasoy International Holdings Limited
Beverage Industry Experts
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Guide to Beverages

The right combination of beverages can make your restaurant sales pop


In restaurant sales, beverage products weigh heavily into the bottom line. Ounce for ounce, beverages are the biggest money makers, especially when you factor in things like alcoholic drinks and cocktails. So if you choose your beverage products wisely, your restaurant will thrive. Choose incorrectly, and your sales may suffer.

Stocking your restaurant and bar with the right combination of beverage brands can be a bit tricky. It's important to look at your demographics and your own business plan to make sure that you have all your bases covered. You need to find a vendor that has good contacts in these groups:

1. Alcoholic beverage industry

2. Non-alcoholic beverage industry

3. Various other beverage vendors



Action Steps

The best contacts and resources to help you get it done

Find a good go-between with the beverage companies Trying to keep track of all the different beverage brands can be a nightmare, which is why a professional, reliable beverage vendor is essential for any busy restaurant. All you have to do is order the products, and the vendor deals with the rest. Your vendor should work with both alcoholic and non-alcoholic beverages so that you can get everything in one place.

I recommend:  Find the right beverage vendor for your restaurant's needs. Check out a beverage vendor directory such as the Food and Beverage Market Place Online Database or the MNI Guide to find one close to you. Once you've narrowed down the list, start contacting vendors to compare prices and product availability.

Keep tabs on beverage sales If you pay attention to sales patterns, you'll start to see some clear-cut favorites in your beverage lineup. This may vary depending on the season, so it's important to check your drink sales weekly, monthly and quarterly to look for trends. Over time, you can anticipate needs and stock up before you have a run on ice tea or frozen lattes. You may also find it helpful to ask the servers regularly what customers are asking for that you don't already have in stock.

I recommend:  Keep a good inventory of what you have and what you need. You never want to run out of anything, so keep tabs on drink orders with a point of sale system like NuRol or Aldelo, or do it the old-fashioned way with paper and pen. Some drink vendors keep track of what you ordered last time, to help with re-ordering, so always ask for the last order's data. It doesn’t matter how you do it, as long as you look for those trends and patterns.

Stay on top of the newest beverage brands coming down the pipeline The drink industry is constantly evolving and changing, so it's imperative that you keep on top of the newest trends for your restaurant. If you're the first on the block to offer the latest cold coffee drink or sparkling water, you can bet that the sales will follow.

I recommend:  Educate yourself on the drink industry. Read up on drink news at Drinks Business, and focus on the research center for in-depth reviews on the current market. Just-drinks.com is another site that can help you see trends and sales forecasts for the upcoming seasons.

Tips & Tactics

Helpful advice for making the most of this Guide
  • If you plan on serving alcoholic beverages, make sure that your liquor license is up to date and covers everything. Some only allow for wine or beer, while others allow a fully stocked bar.

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Guide to Beverages
By Kimberly Webb
Food & Beverage
User Rating
8.0
out of 10
The right combination of beverages can make your restaurant sales pop.
In restaurant sales, beverage products weigh heavily into the bottom line. Ounce for ounce, beverages are the biggest money makers, especially when you factor in things like alcoholic drinks and cocktails. So if you choose your beverage products wisely, your restaurant will thrive. Choose incorrectly, and your sales may suffer.Stocking your restaurant and bar with the right combination of beverage brands can be a bit tricky ... Read more
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